A decidedly Singaporean flavour with a mix of sweet, spicy & a hint of sour! Completely vegetarian, this recipe is made with local ingredients like sambal, soy sauce, plum sauce, chili powder, vinegar and a hint of lemon. With a slightly sticky coating around a crispy chip, this is a traditional flavour, but in a new format ! 

Now Halal certified !

Sweet & Spicy You Tiao Chips