A throwback with a twist! We took the traditional dip-and-eat style of eating you tiao and made it in a chip flavour! Made with fresh soya milk and a hint of coconut for fragrance. To complete the trip down memory lane, we dedicated the packaging to the endless adventures at East Coast Park. Feeling nostalgic yet?

Soy Milk

with coconut


A decidedly Singaporean flavour with a mix of sweet, spicy & a hint of sour! Completely vegetarian, this recipe is made with local ingredients like sambal, soy sauce, plum sauce, chili powder, vinegar and a hint of lemon. With a slightly sticky coating around a crispy chip, this is a traditional flavour, but in a new format!

Sweet   & Spicy