A throwback with a twist! We took the traditional dip-and-eat style of eating you tiao and made it in a chip flavour! Made with fresh soya milk and a hint of coconut for fragrance. To complete the trip down memory lane, we dedicated the packaging to the endless adventures at East Coast Park. Feeling nostalgic yet?
A decidedly Singaporean flavour with a mix of sweet, spicy & a hint of sour! Completely vegetarian, this recipe is made with local ingredients like sambal, soy sauce, plum sauce, chili powder, vinegar and a hint of lemon. With a slightly sticky coating around a crispy chip, this is a traditional flavour, but in a new format!